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Last Updated on Monday, 22 March 2010 18:29 Written by JD Bell Tuesday, 02 March 2010 20:23
If you are already familiar with the benefits of omega-3 fatty acids and how fish oil supplements can help attain a healthy balance of these essential fatty acids, then you may want to scroll down to the ‘A Better Alternative?’ section.
It is well acknowledged in the scientific and consumer communities that taking in omega-3 fatty acids can improve your health.
Omega-3 fatty acids cannot be produced by the human body and are thus part of the “essential fatty acid” family. We can only get them from the food we eat or the supplements we take. Cold water fish, such as salmon and cod, are great sources of omega-3s.

There are three types of omega-3 fatty acids: alpha-linolenic acid (ALA), docosahexaenoic acid (DHA), and eicosapentaenoic acid (EPA). All of these act as anti-inflammatories in the body. Inflammation is a leading cause of many medical conditions including the deterioration of the cardiovascular (heart attacks, strokes, high blood pressure) and brain (depression, Alzheimer’s) systems. Inflammation is also primarily responsible for many of the effects of aging, including skin wrinkling, arthritis, and the degeneration of bone and tissue in the body.


